Cooking Demonstrations

The 2017 event featured an impressive line-up of culinary talent. “The Fork” area of the festival, sponsored by Kroger, featured local culinarians at the Chef Showcase demonstration tent, presented by US Foods. This tent used a “go big or go home” mentality to create masterpieces that impressed. There was also a “Wine 101″ tent, which explored the educational components of wine with regional experts.

Check out the 2017 schedule below!

 

Chef Showcase

1:30

Randy Van Dyke, Virginia Tech: Thai Hoi Tod with Mussels and Oysters

2:30

Dell Peters, Virginia Tech: Carne Asada

3:30

Robert Obst, Virginia Tech: Tuna Poke

4:30

Jeff Gray, Virginia Tech: Lumpia

 

Wine 101

12:30

Woodrow McWilliams, Local Wine Specialist: ” A Look Into Terroir: From France to Virginia”

2:00

Ann Sandbrook, Virginia Tech Enology Services: “The Science within the Bottle and Why it Matters”

3:00

Kelli Stover, Old Hill Cider: “Craft Cider: Bridging the Gap Between Wine and Beer”

4:00

Yvan Beliveau, Beliveau Estate Winery: “Making Wine in Southwest Virginia”

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